Johns Hopkins Engineering for Professionals is among the top online programs in the country according to U.S. News & World Report, and we’ve been educating working professionals for more than a century! For you that means a top-notch education at a pace that suits your life, on your time, on your terms.

From enrollment assistance to course selection, our Admissions team is here to help make each step in the application process a smooth experience. Get started today.

Have questions? Contact us: 1-800-548-3647 Monday through Friday, 8:30 to 5:00 p.m. EDT or Email us: jhep@jhu.edu.

Registration Opens October 29

We accept applications year-round. For the upcoming spring term, you can apply beginning October 29. Classes begin January 25, 2021. For a complete list of dates, review the Academic Calendar. Find your program of interest for specific requirements.

Admissions at Johns Hopkins Engineering for Professionals

Apply Today

Start your application today! 3 convenient start times. No GRE required. And you can earn a masters with just 10 courses and a certificate with as few as 4.

General Admissions Requirements

Review the general admission requirements for all online and part-time graduate programs and certificates.

Resources for International Students

Review application requirements specifically for those applying outside of the United States.

Academic Calendar

Find out when registration opens and will classes begin and end.

Information Sessions

Get the information you need about master’s and certificate programs through a one-hour online information session. You can ask questions and interact with the program chair, talk with students or alumni about their experiences, and learn more about the application and admissions process.

Academic Catalogs

Get the most up-to-date information on academic policies, a list of program committee members, degree requirements and more in the online Engineering for Professionals Academic Catalog. You can also search previous catalogs from the last six academic years.